2.10.14

nutella fudge


If you've never made fudge before you might be surprised to know it's extremely easy, and you can create so many different flavours! Hands up who likes Nutella? *Raises hands and legs* Well today I'm going to show you how to make a smooth, nutella fudge with only 5 ingredients!

INGREDIENTS:

-45g Unsalted Butter.
-200g Nutella (or more, if you want a super intense flavour!)
-150g Milk Chocolate Chips.
-1tps Vanilla Extract.
-1 Can of Condensed Milk


STEP ONE:

Add all the ingredients minus the Nutella (and sprinkles) into a glass bowl, above a pan of water on a medium heat and mix until they have melted together.


STEP TWO:

Once everything is melted, add in the nutella and stir to mix this in. It will become slightly more thick as the fudge forms, so be consistent until the whole thing is smooth.

STEP THREE:

Now it's simply a matter of pouring the mixture into a lined dish (I recommend overlapping two pieces of baking parchment to make it easier to lift out once it has set!) and sprinkling some sprinkles on top to decorate! Pop this into the fridge for at least 3 hours, I leave mine overnight just to make sure it's really set.


STEP FOUR:

Take it out of the fridge and slice into squares ready to be served. I would keep this in the fridge when you aren't eating it to prevent melting! That's it! Dig in! If you would like to see more fudge flavours let me know!

MEET THE AUTHOR: Serena Ozgowicz is a 23 year old Puggle owner with a passion for beauty, crafts and coding! You can follow her on facebook, twitter and instagram. Thank you for reading this post!

2 comments:

  1. Oh my this looks delicious!

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